Mossback Lunch & Dinner Entrees
- Fisherman’s Combo
- Cracked Pepper & Blue Cheese Burger
- Perch Pierogies
- Land & Lake Burger
- Stacked Deli Sandwich
- Walleye/Perch Sandwich Baskets
- Soup and ½ Stacked Deli Sandwich
- Soup de Jour
- Slaw Burger
- Lake Erie Perch
- Desserts & Sweet Specialties
They specialize in homemade pierogies, as you can see. These delicious potato dumplings pairs with perch very well. They bread the fish gently, fry it deeply, and serve alongside grilled onions and coleslaw. With a slice of extra moist Carrot Cake or Key Lime Pie, Mossbacks rounds off your meal beautifully.
Guzzle up with a fantastic selection of craft beers, including Commodore Perry from Great Lakes, IPA from Goose Island, Lazy Daze Amber, and Thirsty Dog Whippet Wheat. The wine flows, and you can make any cocktail your heart wishes from the friendly bartenders!
The Fish Bowl
Mossbacks, which is placed in the Valentine Doller Building, shares the same lively atmosphere as the Fish Bowl next door. When it was gaining its reputation as a premier summer destination, Valentine Doller was a major inhabitant of Put-in-Bay. The building has his name, which is located above the door!
The Fish Bowl is popular for, you guessed it, its giant cocktails served in fishbowls! Open daily at 11 am, they provide the same menu as Mossbacks.
Throughout the summer, live music plays. On the weekends, the DJ plays. This is a classic Put-in-Bay spot, actually. They’re welcoming and fun. Right on Catawba Avenue, one block south of the Hooligans Restaurant