Goat Soup & Whiskey Particulars
Goat Soup & Whiskey is open from Mid May 20 to the end of September. Daily hours of service run from 11:30 – 10 pm daily. Located just a mile south of the downtown area on Catawba Avenue just past the churches and before Heinemnas Winery and the Perry’s Cave & Family Fun Center. The first floor is home to the Put-in-Bay Chocolate Factory & Museum. a popular place for sweets and ice cream.
The talented chefs at Goat Soup & Whiskey have created a menu to please any palate. They take pride in every dish they serve and it showed in their creative presentations. The three on-site gardens provide many of the fresh vegetables and herbs used in their dishes. Other herbs, vegetables, and fruits in their entrees and cocktails are sourced fresh from local markets and farms such as Bergmans Orchards on the mainland. There is no substitute for the difference fresh ingredients make in their flavorful entrees.
Fresh does not end with their gardens! it extends to their seafood which features Lake Erie Yellow Perch and Walleye, two of the finest freshwater eating fish on the planet! Caught fresh daily from Lake Erie the Perch is the prime ingredient in their popular Perch Tacos, favored by locals and tourists alike. Hand fileted Perch is lightly dusted with breading and fried then served in a warm tortilla with their secret “pali wali” sauce and cabbage mixture. The Walleye is expertly prepared in several styles depending on your preference.
Equally as popular are their delicious secret recipe homemade soups. They rotate their soups daily, each using only the finest ingredients and slow cooking methods. Be sure to ask your server about the soup specials served by the cup or bowl. Definitely worth checking out!
The Goat Soup & Whiskey Menu Highlights
• Perch Sandwich or Dinner
• Reuben Balls corned beef, sauerkraut, and swiss cheese, breaded and fried with a side of thousand island dressing
• Lollypop Style Lamp Chops
• Frieda’s Walleye a la Fran (walleye fillet crusted with parmesan breading and sautéed in garlic butter, capers, and lemon)
• Chicken Piccata
• Frog Legs with cajun lemon butter
A Blue Cheese sirloin cooked to medium Rare, pan-seared scallops with Jasmine rice, and the Duck Breast ala ponzu sauce are just a few of the other scrumptious dinner entrees. Perfect for date night or special occasions, The Goat Soup & Whisky is sure to become one of your favorite Put-in-Bay Restaurants.